The Best Commercial Espresso Grinder For Restaurants, Coffee Shops & Coffee Carts
Markibar espresso grinders—the perfect grinder for your coffee shop, café or coffee cart
The Best Commercial Espresso Grinder For Restaurants, Coffee Shops & Coffee Carts
Markibar espresso grinders—the perfect grinder for your coffee shop, café or coffee cart
What makes this espresso grinder great?
Made in Spain, handcrafted to deliver perfect espresso every single time. With precision, consistency and speed in every cup, markibar espresso grinders deliver a quiet grind that keeps customers coming back for their morning brew.
What makes this espresso grinder great?
Made in Spain, handcrafted to deliver perfect espresso every single time. With precision, consistency and speed in every cup, markibar espresso grinders deliver a quiet grind that keeps customers coming back for their morning brew.
Key Features
Instant Dose offers two flexible modes to match your workflow. Pre-Dose mode keeps the next shot ready while you’re pulling the current one, allowing seamless service with no downtime and easy switching between multiple recipes. On-Demand mode grinds only at the moment of preparation, ensuring maximum freshness and minimal waste during slower periods. With Quick Switch, you can instantly move between Pre-Dose and On-Demand, giving you total control and versatility based on your café’s pace.
Repetitive consistent doses, espresso after espresso.
With two ways of controlling dosing GRIND-BY-TIME (timed dosing) and GRIND-BY-WEIGHT (scale-controlled dosing), Markibar grinders will be your best quality partner
Its special way of dosing delivers the ground coffee inside the portafilter pre-compacted and without excess. Your shop will always look tidy and clean.
Markibar grinders use a thermally separated grinding chamber to prevent motor heat from transferring into the coffee grounds. This thermal break preserves coffee quality and ensures stable, consistent extraction. In IZAGA models, an additional cooling fan further reduces heat buildup inside the grinder.
The IZAGA family now offers advanced online management, giving you remote access to your grinder’s performance data from any computer, tablet, or smartphone. Powered by Kunak technology and supported by a seamless connection integrator, this system lets you monitor, track, and manage your grinder in real time—no matter where you are.
Podcasting operational change management inside of workflows to establish a framework. Taking seamless key performance indicators offline to maximise the long tail. Keeping your eye on the ball while performing a deep dive on the start-up mentality to derive convergence.
Markibar’s patented Bidirectional Grinding Locking System makes grind adjustments simple and error-proof by ensuring the lever can only move when the correct fine or coarse button is pressed. A built-in ratchet mechanism prevents the lever from turning the wrong way, eliminating misalignment and mistakes—especially for less-experienced baristas.
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Key Features
Instant Dose offers two flexible modes to match your workflow. Pre-Dose mode keeps the next shot ready while you’re pulling the current one, allowing seamless service with no downtime and easy switching between multiple recipes. On-Demand mode grinds only at the moment of preparation, ensuring maximum freshness and minimal waste during slower periods. With Quick Switch, you can instantly move between Pre-Dose and On-Demand, giving you total control and versatility based on your café’s pace.
Repetitive consistent doses, espresso after espresso.
With two ways of controlling dosing GRIND-BY-TIME (timed dosing) and GRIND-BY-WEIGHT (scale-controlled dosing), Markibar grinders will be your best quality partner
Its special way of dosing delivers the ground coffee inside the portafilter pre-compacted and without excess. Your shop will always look tidy and clean.
Markibar grinders use a thermally separated grinding chamber to prevent motor heat from transferring into the coffee grounds. This thermal break preserves coffee quality and ensures stable, consistent extraction. In IZAGA models, an additional cooling fan further reduces heat buildup inside the grinder.
The IZAGA family now offers advanced online management, giving you remote access to your grinder’s performance data from any computer, tablet, or smartphone. Powered by Kunak technology and supported by a seamless connection integrator, this system lets you monitor, track, and manage your grinder in real time—no matter where you are.
Podcasting operational change management inside of workflows to establish a framework. Taking seamless key performance indicators offline to maximise the long tail. Keeping your eye on the ball while performing a deep dive on the start-up mentality to derive convergence.
Markibar’s patented Bidirectional Grinding Locking System makes grind adjustments simple and error-proof by ensuring the lever can only move when the correct fine or coarse button is pressed. A built-in ratchet mechanism prevents the lever from turning the wrong way, eliminating misalignment and mistakes—especially for less-experienced baristas.
Built For Baristas. Perfected In Top Coffee Shops.
From Australia to Europe to the US, explore some of our partner shops we’ve had the pleasure of working with over the years.
Built For Baristas. Perfected In Top Coffee Shops.
From Australia to Europe to the US, explore some of our partner shops we’ve had the pleasure of working with over the years.
Should i buy grind by weight or grind by sync for my coffee shop?
Grind-by-weight grinders offer the highest precision and consistency, making them ideal for busy coffee shops and mobile coffee carts that need exact dosing and minimal waste. When it comes to friendly use, Grind-by-weight grinders are much easier to calibrate as there is just the grind size to adjust. Grind-by-weight sorts out 80% of typical incidences in calibrating a grinder. Grind-by-time (timed dosing) is more affordable and still delivers strong performance for shops with predictable volume or experienced baristas. If you’re starting a coffee cart or opening a new café, a Grind-by-weight grinder like the Markibar IZAGA W is a smart long-term investment, while the standard IZAGA is a reliable budget-friendly option.
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FAQ's
Daily cleaning ensures your espresso tastes fresh and your grinder runs efficiently. The Markibar grinders are very easy to clean compared to other grinders. Drop or insert the brush into the ground-coffee chute / dispensing tube to remove residual fines and buildup around burrs and chute area. This will make sure your.
To start a coffee shop, you need essential tools like a commercial espresso machine, a commercial espresso grinder, a drip brewer, and barista equipment such as tampers, scales, milk pitchers, and knock boxes. You’ll also need operational essentials including a POS system, refrigeration, water filtration, and proper storage. For anyone starting a coffee shop business or launching a mobile coffee cart, it’s important to view every piece of equipment as an investment rather than just a cost—while price matters, investing in gear that will last pays off in reliability, speed, and consistency. With the right tools from day one, your shop will deliver better coffee, smoother service, and long-term success.
A single cup of coffee typically contains about 80–100 milligrams of caffeine, but the exact amount can vary based on brew method, roast level, and serving size. Lighter roasts generally have slightly more caffeine than darker roasts, and drip or filter coffee usually contains more caffeine than espresso per serving. An average shot of espresso has around 60–70 milligrams of caffeine, while an 8–12 oz brewed coffee lands closer to the 95 mg range. Keep in mind that every café, bean, and brewing style can shift the numbers slightly.